BANK SQUARE COFFEE HOUSE
Bank Square Coffee House is a coffee house that caters to a beer crowd for day-drinking and lightly into the evening. Says their manager: “I do believe it might impact our weekend crowd. Now with winter coming along, we depend a lot on our weekday regulars and our occasional busy weekends. Now with not many people being able to stay out late, I think we might see a little less of a weekend crowd. Fortunately, we close at 8pm even on weekends, so we won’t get too impacted.”
Late Night Bars With Food Who Pivoted With The First Re-Opening
QUINN’S
Quinn’s was one of the last restaurants in Beacon to re-open, waiting until summer. For this latest restriction, Quinn’s manager, Stamper, was feeling prepared: “After our hiatus between May and August, we re-opened understanding that we would not be a late night place again for a long while. With this in mind, we shifted our hours to incorporate lunch and closing at 9pm. With the removal of Main Street parklets, losing our outdoor dining, we’ve recently opened up indoor at an exclusive capacity, and with new hours: 5pm-11pm. This change was so fresh, that most customers still assume our kitchen is only open until 9pm, and so orders taper off around then. Ultimately, we’re losing an hour, but the bulk of our business is kept between the 5pm-9pm hours, and I’m certain as word spreads, folks will hang at Quinn’s until 10pm. Thank you!”
MAX’S ON MAIN
Max’s on Main is where you go where everybody knows your name, at practically any time of the day. You need a Blondie dessert at 11pm after having a great dinner at Dogwood? You go to Max’s. However, after the re-opening, they too shifted their late night bar scene to be heavy in food. We caught up with Jesse Kaplan, son of co-owner Richie Kaplan, and bar tenders Stephanie and Mary.
Said Jesse: “We were one of the business that served food the latest. Our customers know that we are available here later than some other places, and they have been very supportive of that. We are going to take a hit for that. But, we care about everybody being safe. If this is what we have to do to help the community be safe, then we are all in favor. I would never want to put the community at risk. We have been very careful here about everything. Face masks. Sanitation. Temperature. If we have to close at 10pm, that’s what we’re going to do.”
Will alcohol sales hurt Max’s? Jesse explains: “Our identity changed a little bit as a result of the pandemic. We made the decision to operate the business more as a restaurant once the pandemic hit, with an understanding that we would lose those alcohol sales, but our customers and our staff would feel more safe.”
Delivery is now available at Max’s. Right now, the crew is driving. “We all have been pitching in. Richie takes a delivery. I have been known to take a delivery or two. Stephanie (a bartender and former reporter and student in cyber crime) will take one one the way home at the end of her shift. The staff has really stepped up to pitch in.”
Stephanie chimed in to say that right away after the pandemic started, the community was very supportive and ordered a lot of food. Jesse recalls phone-in orders, where people will say: “Hi, I’m calling in an order, and I ordered from Brother’s earlier, and the Diner yesterday. I want to do my part to support restaurants in town. We are very thankful for that.”
